2020 was the time we literally wore (wearing) masks ,which we have been wearing in an increasingly social media /social networking driven society. Is it better to be anonymous or be your fake self on social media ?????

Social media, on the other hand became a platform for a massive public campaign – demanding justice for SSR (even as news channels abruptly stopped reporting the case – and forensic/decoding experts from the public taking an initiative and debunking the suicide/depression theory) …. , resulting in a CBI /NCB enquiry .With conspiracy theories still floating around and a lot of unanswered questions , will the truth ever come out ??

Pandemic/lockdown was also the time to hone up meditation/yoga practices and focus on mental health through mindful rituals, to get connected to and be your authentic self and #VibeHigher . When you can’t go out in nature and more importantly , have to go without Zomato /swiggy and trying out different buffet spreads at restaurants more often than not, learning to cook is the best way not only to revel in the simple pleasures of cooking for your family , but also to vicariously experience nature whilst practicing mindfulness through smelling the aromad ,tasting savouring the tastes, viewing different colours (of the greens) , feeling the textures – #slowdown #slowfoodmovement

Mint pulao with some middle eastern recipe of baked potatoes
Palak paneer
Frozen phirni – icecream??
Hyderabadi Tomato salan
Mother’s Day 2020
Carrot halwa
Lockdown Bday – Who knew Parle-G could be used to bake instant eggless cake – cake for mum’s bday 2020
Veg Biryani for Father’s day 2020
One of the umpteen attempts to emulate authentic Tamilnadu Sambar
Kerala style Appam
Khasta Kachori
Rasgullas